Cream of Pecan Soup

Mónica Mateos
Take this easy dish to bold heights! This ultra creamy and luscious creamy soup is not only comforting, but nourishing too. Prepare this creamy pecan soup as the perfect companion to your main dish. Let the pecans, celery, cream cheese, cow’s milk, garlic, and onion be the flavorsome, bright, and rich ingredients that your cream soup needs!
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Ingredients
6
Portions
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 tablespoon garlic, chopped
  • 1/4 cups white onion, chopped
  • 1/4 cups celery, chopped
  • 1 cup pecans
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup chicken broth, or vegetable broth
  • 1 cup cow's milk
  • 1 cup cream cheese
  • 1/4 cups whole pecans
  • bread, for serving
Preparation
15 mins
15 mins
Easy
  • In a skillet over medium heat, heat oil and butter. Cook garlic, onion, celery, and pecans. Season with salt and pepper. Pour chicken broth and milk into the skillet and bring to a boil. Set aside and let cool.
  • Transfer previous mixture to a blender, add cream cheese, and blend until smooth.
  • Pour blended preparation back into the pot and bring to a boil. Serve cream of pecan soup in a soup bowl, garnished with pecans and paired with bread.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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