Creamy Green Bean and Almond Soup

María Fernanda Hernandez
This creamy green bean and almond soup is calling your name! This easy and flavorsome cream soup recipe is ideal for this jolly season. Let the hearty combination of green beans, almonds, button mushrooms, cream, and butter warm you up on a cold winter afternoon!
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Ingredients
4
Portions
  • 3 tablespoons butter
  • 1/4 onions
  • 1 clove garlic
  • 3 cups green beans
  • 1 1/2 cups almonds, sliced and toasted
  • 4 cups chicken broth
  • 2 cups sour cream
  • 2 tablespoons butter
  • 1 cup button mushrooms
  • salt
  • pepper
  • some almonds, for garnish
  • some chives, for garnish
Preparation
10 mins
25 mins
Easy
  • In a pot, heat butter over medium heat. Add onion, garlic, green beans, and almonds. Sautée for a few minutes. Add chicken broth and cream. Season with salt and pepper. Cook for 7 minutes.
  • Transfer previous mixture to a blender and blend for 7 minutes. Pour back into the pot and cook for 10 minutes. Season with salt and pepper.
  • In another skillet, cook button mushrooms with butter. Season with salt and fry for 5 minutes. Set aside.
  • Serve creamy green bean and almond soup hot and garnish with button mushrooms, chives, and sliced almonds.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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