Creamy Pecan Chipotle Soup

Brenda Villagomez
This creamy pecan chipotle soup is the perfect starter for Thanksgiving or Christmas dinner. Featuring spicy and fruity flavors with a velvety texture, this easy creamy pecan chipotle soup will be ready in a snap as it only takes three steps to prepare. Garnish this creamy pecan chipotle soup with grapes and pecans for the most delicious soup ever.
Reviewed by
5
|
3 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
12
Portions
  • 2 tablespoons butter
  • 1/4 onions
  • 1 clove garlic
  • 1 cup pecans
  • 2 cups sour cream
  • 1 cup chicken broth
  • 1 tablespoon chipotle chile
  • 1 tablespoon butter
  • salt
  • pepper
  • thyme
  • some sour cream, for garnish
  • grapes, for garnish
  • pecans, for garnish
Preparation
25 mins
15 mins
Easy
  • In a skillet over medium heat, heat butter. Fry onion, garlic, and pecans. Set aside.
  • Combine pecans, cream, chicken broth, and chipotle in a blender. Blend until smooth. Set aside.
  • In a small pot over medium heat, heat butter. Pour creamy pecan chipotle soup. Season with salt, pepper, and thyme. Cook for 10 minutes.
  • Serve creamy pecan chipotle soup in a soup dish. Garnish with sour cream, grapes, and pecans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?