Creamy Potato Bacon Soup

Yamilette González
Here’s a cozy, yummy, and easy-to-make winter soup recipe! A creamy potato bacon soup made with simple ingredients like garlic, milk, cheese, bacon, and parsley that will be a treat to satisfy your palate. This is the season to try this outrageously good potato bacon cream soup!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 4 potatoes
  • some water
  • 1/4 onions
  • 1 clove garlic
  • 2 cups milk
  • salt
  • 1 cup American cheese, shredded
  • 1 cup bacon, cut into thin strips
  • American cheese, shredded, for garnish
  • parsley, leaves, for garnish
Preparation
40 mins
30 mins
Easy
  • On a wooden chopping board, peel and cut potatoes into medium-sized cubes.
  • Place potato cubes in a pot with water and cook for 15 minutes.
  • Add onion, garlic, and milk. Season with salt and pepper and cook for 10 minutes. Add American cheese. Once cheese has melted, remove from heat.
  • Transfer previous ingredients to a blender and blend for 5 minutes until smooth. Set aside.
  • In a skillet, cook bacon for 5 minutes or until golden brown. Drain on a paper towel-lined plate to remove excess oil and place aside.
  • Serve creamy potato bacon soup in a soup bowl. Garnish with bacon, American cheese, and parsley leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?