Creamy Spinach and Poblano Chile Soup
Lorenza Ávila
Looking for the perfect complement for your family meal? Prepare this quick and easy creamy spinach and Poblano chile soup! Top this creamy soup with Cotija cheese, fried tortilla strips, fried baby spinach and Poblano chile strips for an even tastier soup your family will love!
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Ingredients
4
Portions
  • 2 tablespoons butter
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • 1 cup Poblano chile strips
  • 3 cups spinach
  • some salt and pepper
  • 2 cups evaporated milk
  • 1 cup whipping cream
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • some spinach, fried, for garnish
  • some Poblano chile strips, for garnish
  • some Cotija cheese, for garnish
  • some tortillas, fried, cut into strips, for garnish
Preparation
20 mins
30 mins
Easy
  • In a skillet over medium heat, melt butter and fry onion and garlic. Add Poblano chile strips and spinach. Cook for 5 minutes and season with salt and pepper.
  • Add evaporated milk, whipping cream, and chicken broth. Bring to a boil, cover skillet, and cook for about 10 minutes. Remove from heat and cool slightly.
  • Transfer previous preparation to a blender and blend until smooth. Strain if necessary. Return mixture to skillet and cook 10 more minutes.
  • Serve the creamy spinach and Poblano chile soup with fried baby spinach, Poblano chile strips, Cotija cheese, and fried tortilla strips.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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