Ginger and Turmeric Cauliflower Soup

Deborah Dana
This tasty and hearty ginger and turmeric cauliflower soup is liquid comfort! Nothing beats this flavorful and outrageously good soup thanks to its healthy and nutritious ingredients like coconut oil, ginger, tomatoes, cauliflower, fresh cilantro, and turmeric. It’s outrageously good!
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Ingredients
2
Portions
  • 2 tablespoons coconut oil
  • 2 teaspoons cumin
  • 1 onion, medium-sized, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cauliflower, cut into small-sized chunks 
  • 1 Jalapeño chile, seeded, chopped 
  • 1 cup kale, sliced
  • 1 teaspoon fresh ginger, shredded
  • 1 tablespoon ground cilantro
  • 1 teaspoon turmeric
  • 1 can coconut milk, unsweetened
  • 1 teaspoon sea ​​salt
  • 2 tablespoons fresh cilantro, chopped
  • 1 cup vegetable broth
Preparation
10 mins
30 mins
Easy
  • In a medium-sized pot, melt coconut oil over medium heat for 30 seconds.
  • Add onion and cook for 1 minute. Add tomatoes, stir, and cook until soft.
  • Add remaining ingredients and stir. Cover pot with a lid and cook ginger-cauliflower soup over low heat for 15 minutes. Stir ginger-cauliflower soup constantly in 5-minute intervals to keep it from scorching.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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