Jalisco-Style Charro Beans

Ana Lozz
A classic Jalisco-style charro beans recipe that will surely be a hit at your table! Prepare this mouthwatering recipe by combining tomatoes, pinto beans, serrano chiles, onion, and bacon. A full-flavored traditional frijoles charros that will make you fall in love!
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Ingredients
4
Portions
  • 95 grams Philadelphia® cream cheese, cut into cubes
  • 2 cups pinto beans, cooked
  • 2 tablespoons vegetable oil
  • 1 bacon
  • 1 cup pork rinds
  • 2 serrano chiles
  • 1 avocado
  • 1/2 cups tomato, chopped
  • 1/2 onions, finely chopped
  • 1 teaspoon salt
Preparation
15 mins
0 mins
Easy
  • In a skillet fry onion and bacon over medium heat.
  • Add beans and bring to a boil. Season with salt.
  • Serve Jalisco-style frijoles charros on a plate topped with pork rinds, avocado, serrano chile, and tomato.
  • Garnish Jalisco-style frijoles charros with small-sized cream cheese cubes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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