Name: Traditional Red Pozole
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups hominy corn; 6 ancho chiles, deveined, deseeded, and soaked in hot water; 1 onion; 3 cloves garlic; 1 cube beef consomme; 1/2 kilos pork tenderloin, or leg in pieces; oregano , to taste; 1 lettuce, thinly sliced; 1 cup radish, sliced; 5 lemons, cut; chile piquín , to taste; tostadas, to taste; cream , to taste for the tostadas

Preparation

30 mins

Medium

Cook the meat in water with salt, garlic, and onion. Blend the ancho chiles with the water in which they were soaked along with a pinch of oregano and garlic.

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