Vegetable Soup
Marielle Henaine
The oldie but goodie vegetable soup is back! This classic and nutritious vegetable soup is ideal to strengthen your body’s natural defenses. Let the zucchini, chayote, carrots, broccoli, and spinach do the job. No better way to boost your immune system and keep you warm than a hearty vegetable soup!
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Ingredients
4
Portions
  • 1 cup zucchini
  • 1 cup chayote
  • 1 cup carrot
  • 1 cup broccoli, cut into florets
  • 1 cup spinach, cut into thin strips
  • some vegetable oil
  • 1/2 cups tomato purée
  • 3 cups chicken broth
  • 1/4 bunches cilantro
  • salt
  • pepper
  • 3/4 cups chicken, shredded
Preparation
15 mins
15 mins
Easy
  • On a chopping board, cut vegetables with cookie cutters. Heat oil in a pot over medium-high heat and fry vegetables.
  • Add tomato purée, chicken broth, cilantro, salt, and pepper and cook for 8 minutes.
  • Add shredded chicken and cook for 1 minute.
  • Serve vegetable soup in a soup bowl.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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