Zucchini Poblano Chile Soup

Looking for easy yet delicious recipes? This zucchini poblano chile soup is right for you! Prepared with zucchini and Poblano chile strips, this flavorful soup has a unique flavor that is perfect to start any family meal. You must try it!
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Ingredients
6
Portions
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Preparation
20 mins
25 mins
Easy
  • In a pot, add vegetable oil. Fry onion, tomato, and zucchini until soft.
  • Add corn kernels and Poblano chile strips. Cook for 5 minutes.
  • Add chicken broth and epazote. Cook for 20 minutes over medium heat.
  • In a soup bowl, serve zucchini Poblano chile soup. Garnish with epazote leaves. Serve with orange-lime water.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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