Spring Rice
This delicious spring rice will be loved by your family for its drool-worthy taste! Give this tasty spring rice a try and let rice, onion, chicken broth, and yellow corn kernels team up to make the most delish side dish ever. No main dish will ever be the same after you serve spring rice next to it!
|
1 comentarios
Ingredients
8
Portions
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
Preparation
30 mins
20 mins
Easy
- In a saucepan over medium heat, heat oil. Fry onion and garlic until translucent. Add rice. Using a wooden, gently stir to keep rice from breaking and sticking. Cook rice until semi-brown.
- Add chicken broth, salt, carrots, red bell pepper, peas, yellow corn kernels, and cilantro. Mix with a spoon until completely incorporated. Lower heat, cover, and cook for 20 minutes or until water evaporates and rice is cooked through. Remove spring rice from heat.
- Serve spring rice on a plate garnished with cilantro.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.