Steak & Onions
This easy steak & onions recipe is an all-time classic packed with tons of flavor! Featuring tender beefsteak and caramelized onions, this mouthwatering dish is served with a from-scratch salsa martajada prepared with tomatoes, serrano chiles, spices, chipotle chile, and cilantro for a touch of heat. Quick and simple, yet delicious, this unbeatable beef recipe will save you during busy weeknights.
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Ingredients
8
Portions
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Preparation
30 mins
15 mins
Easy
  • Season beefsteaks with salt and pepper and let rest for 5 minutes.
  • In a saucepan or deep skillet over medium heat, heat oil and cook onion for 10 minutes or until caramelized or until brown. Add beefsteaks, season with salt and pepper, and cook for 15 minutes or until cooked through and tender.
  • For the salsa martajada: On a griddle over high heat, roast tomatoes, onion, garlic, and serrano chiles. Set aside.
  • In a molcajete, crush coarse salt, cumin, and pepper. Add roasted onion, garlic, and serrano chile and keep crushing until a purée is obtained. Add tomatoes and chipotle chile in adobo sauce. Crush until incorporated and add chopped cilantro. Mix and set aside.
  • Serve steak & onions with salsa martajada, tortillas, and plenty of lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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