Stovetop Popcorn

Brenda Villagomez
This quick and easy recipe will guide you step by step through this delish stovetop popcorn cooking process. You need nothing more than vegetable oil, popcorn, salt, and chile powder to get this snack ready in no time. Healthy and tasty stovetop popcorn is all you need for those stay-at-home movie nights!
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Ingredients
6
Portions
  • 3 tablespoons vegetable oil, avocado oil, or butter
  • 1/2 cups popcorn kernels
  • some salt
  • some chile powder, for serving
Preparation
5 mins
7 mins
Easy
  • In a pot, combine oil and popcorn kernels. Cover and cook over medium heat. Shake the pot occasionally to keep popcorn kernels from sticking.
  • Once popcorn kernels start to pop, cook over medium heat for 2 more minutes until the popping stops. Season with salt.
  • Serve stovetop popcorn with chile powder.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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