Beer-Battered Fish Tacos
Yamilette González
Perfect for any occasion, these mouthwatering beer-battered fish tacos recipe will be ready in no time! The secret to this amazing recipe lies in adding beer to the batter, resulting in the lightest, crispiest fried fish ever! Enjoy these crispy beer-battered fish tacos topped with lettuce, avocado, mayonnaise, hot sauce, and lime juice.
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Ingredients
10
Portions
  • 1 cup flour
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cups beer
  • pepper
  • flour, for flouring
  • 10 fish fillets, Spanish mackerel
  • 2 cups vegetable oil
  • 10 corn tortillas
  • 1 cup lettuce, sliced, for serving
  • lime
  • mayonnaise
  • hot sauce
Preparation
10 mins
5 mins
Easy
  • In a bowl, combine flour, egg, salt, baking powder, beer, and pepper. Mix until thoroughly incorporated.
  • Coat each fish fillet in flour. Dip them in the batter.
  • In a skillet heat oil over medium heat. Dip fish fillets. Fry for 3 minutes or until golden brown. Remove and drain on paper towels.
  • Place fish fillets over a tortilla. Top with lettuce, avocado, mayonnaise, hot sauce, and lime juice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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