Pulparindo Tacos

Marielle Henaine
Looking for a spicy snack? These pulparindo tacos are right for you! Pulparindos are tamarind pulp candies with a sweet, spicy, and tangy flavor. For this recipe, pulparindos are flattened into tortillas and are stuffed with cracker nuts, spicy gummies, cucumber, carrot, and jicama. Ideal for a midday snack or for sharing in a platter at a party, these mouthwatering pulparindo tacos are best served with chamoy, lime juice, and hot sauce.
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Ingredients
12
Portions
  • 36 pulparindos
  • 1 cup chile powder
  • 1 cup cucumber, cut into cubes
  • 1 cup carrot, shredded
  • 1 cup cracker nuts
  • 1 cup spicy gummies
  • 1 cup jicama, cut into cubes
  • 1 cup chamoy
  • 1 cup lime, for serving
  • 1 cup hot sauce, for serving
Preparation
25 mins
0 mins
Easy
  • For the tortilla, place pulparindos in a glass bowl. Heat in the microwave for 20 seconds or until soft. Do not overheat the pulparindos, otherwise they might end up caramelized.
  • On a chopping board with plastic wrap, roll pulparindos using a rolling pin. Cut pulparindo tortillas with a cutter. Coat with chile powder. Set aside.
  • Arrange tortillas into a ring form. Stuff with cucumber, carrot, cracker nuts, spicy gummies, and jicama. Serve pulparindo tacos with chamoy, lime, and hot sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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