Spicy Pork Carnitas Tacos
A classic of Mexican cuisine, this mouthwatering spicy pork carnitas tacos will delight your senses! The secret to these carnitas tacos is to marinate pork in adobo, a rich Mexican sauce made with guajillo and ancho chiles and a variety of spices. Garnished with cheese, radish, cilantro, avocado, and onion, these spicy pork carnitas tacos are a great option for the weekend you cannot miss!
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Ingredients
10
Portions
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Preparation
2h
2h 30 mins
Easy
- For the adobo: Combine guajillo chile, ancho chile, water, onion, garlic, allspice, cumin, oregano, sea salt, orange juice, and beer in a blender and blend until smooth. Strain and split in half.
- Pour half of the adobo over the pork and marinate for about an hour in the fridge.
- Heat a deep skillet with lard over high heat. Fry the marinated meat until brown. Add orange soda, garlic head, onion, and orange. Bring it to a boil and lower the heat to medium.
- Cook carnitas for 2 to 3 hours stirring constantly. When they look shiny and the meat falls apart easily, remove them from heat. Cut meat finely. Keep warm.
- Heat on a griddle over medium heat with a bit of oil. Dip each tortilla in the remaining adobo. Cook in the griddle.
- Stuff tortillas with carnitas to make tacos. Arrange tacos in a container. Garnish with cheese, avocado, radish, onion, and fresh cilantro. Serve with sauce and lime.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.