Vegan Mushroom Tacos in Adobo Sauce

Are you looking for meatless taco recipes? You have come to the right place! These vegan mushroom tacos in adobo sauce are an easy and tasty recipe you will surely love. Mushrooms are cooked in a guajillo and morita chile adobo and served on a corn tortilla with beans, tomato, and cilantro making these flavorful vegan tacos a great plant-based protein alternative!
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Ingredients
4
Portions
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Preparation
10 mins
20 mins
Easy
  • For the adobo sauce: In a bowl, soak chiles in hot water until soft. Set aside.
  • Combine rehydrated chiles, a bit of soaking water, onion, vinegar, pepper, cumin, and orange juice in a blender. Blend to a smooth adobo sauce.
  • Heat a skillet over medium heat with oil. Cook onion until bright. Add mushrooms and adobo. Cook for 5 more minutes. Season with salt and pepper.
  • Heat tortillas on a griddle over medium heat. Once hot, add beans.
  • Serve mushrooms in adobo sauce on the tortillas. Garnish vegan mushroom tacos in adobo sauce with avocado, tomato, and cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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