Hazelnut Chocolate Cream Tamales

Gabriela Morales
Surprise your friends and family with these decadent hazelnut chocolate cream tamales! An original and delicious recipe, these tamales are filled with hazelnut chocolate cream and have a fluffy texture and a rich chocolate flavor that will delight anyone with a sweet tooth.
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Ingredients
16
Portions
  • 12 corn husks
  • some water, hot
  • 1 1/2 cups butter
  • 1 1/2 cups sugar
  • 2 cups corn masa flour
  • 1 1/2 cups rice flour
  • 1 teaspoon baking powder
  • 1 1/2 cups cow's milk
  • 1 1/2 cups hazelnut chocolate cream
  • 1 cup chocolate chips
  • chocolate, melted, for garnish
Preparation
1h 20 mins
1h
Medium
  • In a bowl, soak corn husks in hot water for about 20 minutes to rehydrate and soften them. Drain and set aside.
  • In a mixer, beat butter and sugar until creamy.
  • Add corn masa flour, rice flour, baking powder, and milk. Beat until incorporated.
  • Place 3 tablespoons of tamal dough on each corn husk, leaving 1/3 inch free on both sides. At the center, place 1 tablespoon of hazelnut chocolate cream. Sprinkle chocolate chips. Close and fold the tamales.
  • Arrange tamales vertically in a steamer with hot water. Cook for 1 hour or until dough comes off the corn husk.
  • Serve hazelnut chocolate cream tamales warm in a clay dish and garnish with melted hot chocolate.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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