Had you ever thought of a cake made of tamal masa and marinated pork? This creative and tasty recipe is set to be a hit at any party thanks to the spicy pork adobo and the fluffy tamal texture combo. Tamal is a traditional Mexican dish made with masa dough filled with either sweet or savory ingredients and steamed and wrapped in corn husks or banana leaves. This tamal cake is stuffed with pork adobo, which is prepared with a blend of guajillo and ancho chiles as well as spices that create a boldly-flavored stuffing that will delight your senses.