Sweet Tamal Bundt Cake

Sophia Rivera
Are you looking for unique and delicious desserts? Then this sweet tamal bundt cake is right for you! Ideal to share with friends and family during posadas, this sweet tamal bundt cake is prepared with a traditional tamal dough with a pink hue and is stuffed with tasty fruits like canned pineapple and blackberry jam! Add a sweet touch to the holiday season with this original tamal recipe!
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Ingredients
10
Portions
  • 1 cup butter, for the tamal dough
  • 3/4 cups sugar, for the tamal dough
  • 2 cups masa mix for tamales, for the tamal dough
  • 1 teaspoon baking powder, for the tamal dough
  • 1 cup water, for the tamal dough
  • some food coloring, pink
  • 2 cups cream cheese
  • 1 cup blackberry jam
  • 1 cup canned pineapple, cut into cubes
  • some blackberries, for garnish
Preparation
30 mins
1h
Easy
  • Beat butter and sugar until soft. Little by little add flour and baking powder. Little by little add water and pink food coloring. Beat to a homogenous dough.
  • Soften cream cheese using a spatula. Place it in a piping bag. Set aside.
  • Pour half of the tamal dough into a previously greased and floured bundt cake pan. Spread well. Using a spoon, make a dent in the middle of the dough. Add cream cheese, blackberry jam, and pineapple. Cover with remaining dough.
  • Cover pan with aluminum foil. Cook in a water bath on the stove for about 1 hour or until cooked through. Cool slightly and unmold.
  • Unmold sweet tamal bundt cake and garnish with cream cheese and blackberries. Cut a slice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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