Tamal Dough

Diana Monge
Steal the show at your next tamalada party and impress your guests with this unbeatable tamal dough recipe! Get those fluffy tamales ready by preparing this soft and earthy flavored tamal dough made with masa dough, lard, salt, and chicken broth. Tamalada, here we go!
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Ingredients
2
Portions
  • 1 kilo masa dough, for the tamales
  • 250 grams lard
  • salt
  • chicken broth
Preparation
45 mins
0 mins
Easy
  • In a bowl, cream lard with a mixer or whisk until creamy.
  • Add masa dough little by little. Add salt and chicken broth.
  • Once a homogeneous dough is formed, tamal dough will be ready.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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