You are 5 ingredients and 10 minutes away from the most delicious turkey gravy ever! Quick and easy to prepare, this turkey gravy is a simple version of the classic gravy recipe that is perfect for serving with a juicy Thanksgiving or Christmas turkey!
In a skillet over medium heat, melt butter. Incorporate flour little by little, stirring constantly to keep it from burning and to prevent any lumps. Let cook for some minutes.
Once a paste is obtained, add beef broth. Make sure to add it little by little, stirring constantly. It is best to use a whisk.
Season with salt and pepper. Mix and place turkey gravy in a bowl.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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