Turkey Gravy

Kiwilimón

Learn how to prepare turkey gravy from scratch! This mouthwatering turkey gravy will be ready in just 15 minutes and it only calls for 6 ingredients! Follow this step-by-step and prepare the most perfect gravy for your Thanksgiving or Christmas turkey!

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Ingredients

10

Portions

3 cups chicken broth, or turkey broth
1 cup red wine
1/3 cups flour
1 tablespoon oregano
1 tablespoon thyme
1 pinch pepper

Preparation

15 mins

0 mins

Easy

Place turkey drippings in a medium-sized pot.
Add chicken broth and wine. Cook over low heat for 15 minutes, stirring occasionally.
Skim fat off the surface using a slotted spoon.
Add flour and herbs. Keep stirring for 10 more minutes.
Serve with turkey. The turkey gravy will have a thicker consistency 5 minutes after being cooked.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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