Turkey Waldorf Salad
Gabriela Morales
Looking for leftover turkey ideas? This recipe for turkey Waldorf salad is the answer! Prepared with a creamy mayo, sour cream, and mustard dressing that adds a spicy hint to leftover turkey, this version of the iconic Waldorf salad features ingredients like pecans, red grapes, celery, and red apples for a crunchy and hearty dish that will not disappoint.
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Ingredients
8
Portions
  • 3 cups turkey, shredded, from leftovers
  • 1/4 cups red onion, finely chopped
  • 1 cup celery, cut into cubes
  • 1/2 cups walnuts, chopped
  • 2 cups red grapes, seedless and cut in half
  • 1/2 cups red apple, unpeeled and cut into cubes
  • 1/2 cups mayonnaise
  • 1/2 cups sour cream
  • 2 tablespoons mustard
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • some lettuce mix
Preparation
30 mins
0 mins
Easy
  • In a bowl, combine turkey, red onion, celery, pecans, grapes, apple, mayonnaise, sour cream, and mustard. Season with salt and pepper. Mix until perfectly incorporated.
  • Serve turkey Waldorf salad on a bed of lettuce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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