Molletes with Chilaquiles Casserole
Marielle Henaine
Looking for an all-in-one dish your family will love? This molletes with chilaquiles casserole is right for you! Featuring flavor-packed molletes broiled to cheesy perfection and topped with spicy green chilaquiles, this easy casserole is garnished with red onion and avocado slices for a unique recipe that is perfect to delight your loved ones on Sunday morning.
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Ingredients
4
Portions
  • 1 1/2 kilos tomatillo
  • 1/4 onions
  • 3 serrano chiles
  • 1/2 bunches cilantro
  • 3 allspice berries
  • some salt
  • 3 cups tortilla chips
  • 4 bolillo rolls
  • 1/4 cups butter, spreadable
  • 1 1/2 cups refried beans
  • 1/2 cups sour cream
  • 1 cup Manchego cheese, sliced
  • some red onion, cut into thin strips, for garnish
  • some cilantro leaves, for garnish
  • some avocado, sliced, to decorate
Preparation
30 mins
20 mins
Easy
  • For the chilaquiles: In a pot with water, boil onion and chiles for 10 minutes or until they turn color. Transfer to a blender, add cilantro, allspice berries, and salt, and blend until smooth.
  • In a saucepan with a dash of oil, fry sauce and add tortilla chips. Set aside.
  • For the molletes: On a chopping board, cut bolillos in half and remove the crumb. Spread butter and refried beans on each bolillo half.
  • Place molletes in a baking dish and place chilaquiles, cream, and Manchego cheese on top. Bake for 10 minutes or until cheese broils.
  • Garnish molletes with chilaquiles casserole with red onion, cilantro, and avocado.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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