Pizza Quesadilla

Marielle Henaine
Kids are hungry and there’s not enough time to cook a fancy dinner? Worry not! Here is this yummy and flavorsome pizza quesadilla recipe to save the day! Let the Mozzarella, garlic, tomato purée, thyme, and cilantro do the hard work and get this meal ready in just 15 minutes. Your kids will love it!
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Ingredients
4
Portions
  • 1 cup tomato purée, for the tomato sauce
  • 1 teaspoon dried oregano, for the tomato sauce
  • 1 teaspoon dried basil, dried, for the tomato sauce
  • 1 teaspoon dried thyme, dried, for the tomato sauce
  • 1 teaspoon onion powder, for the tomato sauce
  • 1/2 teaspoons garlic powder, for the tomato sauce
  • salt, for the tomato sauce
  • pepper, for the tomato sauce
  • 4 burrito-sized flour tortillas, burrito-sized
  • 1 cup Mozzarella cheese, shredded
  • 1 cup deli ham, cut into cubes
  • 1 cup pineapple, cut into cubes
  • 1 cup red chile, blistered, for the red salsa
  • 2 guajillo chiles, trimmed, seeded, and rehydrated, for the red salsa
  • 1/4 cups white vinegar, for the red salsa
  • 1 árbol chile, for the red salsa
  • 2 cloves garlic, for the red salsa
Preparation
15 mins
15 mins
Easy
  • In a bowl, combine tomato purée, oregano, basil, thyme, onion powder, garlic powder, salt, and pepper. Mix until perfectly incorporated.
  • On a chopping board, spread a bed of tomato sauce on a burrito tortilla. Add Mozzarella cheese, ham, and pineapple. Place a burrito tortilla on top.
  • On a griddle, cook pizza quesadilla until golden brown and until the cheese melts.
  • For the red salsa: In a blender, combine all the salsa ingredients and blend until smooth. Set aside.
  • Serve pizza quesadilla on a wooden pizza plate and cut into slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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