Quick Green Chilaquiles
An iconic dish every Mexican food enthusiast should try and learn how to prepare, these quick green chilaquiles are an easy recipe packed with flavor! Prepared with tomatillo, serrano chile, and fried tortilla chips, this spicy dish, which is great for breakfast or dinner alike, is topped with queso fresco, cream, and onion for a quick meal that everyone will love.
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Ingredients
4
Portions
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Preparation
20 mins
0 mins
Easy
- In a pot, place peeled tomatillos and serrano chiles. Cover with water and heat over low heat.
- Transfer ingredients and 1/3 of the cooking water to a blender and blend to a sauce.
- Pour sauce into a large pot, season with salt, and cook over medium heat for about 5 minutes until slightly reduced giving the flavors time to meld. Keep warm.
- In a large skillet, place about 0.3 inches of oil. Fry half of the tortilla triangles for about 3 minutes until slightly brown.
- Repeat previous step with leftover tortillas.
- Drain fried tortilla triangles on a paper towel-lined plate to remove excess oil.
- Remove ¾ of oil from the skillet and place tortilla triangles back in.
- Add onion and cover. Let cook for about 4 minutes until translucent. Stir constantly making sure the ingredients do not stick or burn.
- Pour in sauce and cook for 3 more minutes stirring constantly.
- Serve quick green chilaquiles topped with cream, queso fresco, and chopped cilantro.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.