Romeritos Tortilla Casserole

Ilse Castrejón
Ready to take those romeritos leftovers out of the fridge and bring them back to life? Here is the recipe to do it right! This mouthwatering romeritos tortilla casserole recipe needs nothing more than tortillas, sour cream, leftover romeritos, vegetable oil, and Manchego cheese to create perfection. Let’s get this cooking party started!
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Ingredients
8
Portions
  • 1 cup vegetable oil
  • 15 corn tortillas
  • 3 cups romeritos, leftover
  • 1 cup sour cream
  • 2 cups Manchego cheese, shredded
Preparation
25 mins
15 mins
Easy
  • Preheat oven to 356 °F.
  • In a skillet, heat oil over medium heat. Fry tortillas and drain on a paper towel-lined plate to remove excess oil. Set aside.
  • In a baking dish, place a layer of tortillas and top with a layer of romeritos, a layer of cream, and a layer of cheese. Repeat the layers until all of the ingredients are used up and the baking dish is full.
  • Bake romeritos tortilla casserole for 15 minutes to broil cheese.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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