Tortilla Chips & Pico de Gallo

María Fernanda Hernandez
Tortilla chips, known as totopos, are the perfect snack for any occasion and combining them with pico de gallo makes the perfect combo! This tortilla chips & pico de gallo recipe is a fantastic dipping salsa. You need nothing more than tomatoes, onion, serrano chiles, cilantro, olive oil, pepper, and salt to prepare this colorful and flavorsome salsa.
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Ingredients
1
Portions
  • 3 tomatoes, small
  • 1 onion, small
  • 5 serrano chiles, small
  • 1 sprig fresh cilantro
  • some salt
  • some olive oil
  • some black pepper, freshly ground
  • some tortilla chips
Preparation
15 mins
0 mins
Easy
  • Cut tomatoes, onion, and serrano chiles into small-sized cubes.
  • Finely chop cilantro.
  • In a bowl, mix ingredients and season with salt and pepper.
  • Add a dash of olive oil and mix. Adjust seasoning.
  • Serve tortilla chips & pico de gallo at the center of the table.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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