Whole Wheat Tortillas

Ilse Castrejón
A homestyle recipe ready to be prepared! This whole wheat tortillas recipe is the healthy option you were looking for. You’ll only need wheat flour, salt, baking powder, vegetable shortening, and water to make these mouthwatering whole wheat tortillas. It’s cooking time!
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Ingredients
20
Portions
  • 4 cups whole-wheat flour, for the flour tortillas
  • 1/3 teaspoons salt, for the flour tortillas
  • 2 teaspoons baking powder, for the flour tortillas
  • 1 cup vegetable shortening, for the flour tortillas
  • some water, hot, for the flour tortillas
Preparation
25 mins
3 mins
Easy
  • For the whole wheat tortillas: In a bowl, mix salt, baking powder, shortening, and water. Knead until perfectly incorporated. Let sit for 15 minutes.
  • On a floured surface, form dough balls and roll out to shape it into tortillas.
  • Working one at a time, place tortilla on a griddle. Cook over low heat for 3 minutes or until whole wheat tortilla puffs up.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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