Tuna & Nopal Salad

When hunger strikes, go for this refreshing and easy tuna nopal salad! Served on a crispy tostada, this tuna nopal salad prepared with garlic, white onion, and tomatoes is the best meal when you don’t feel like cooking!
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Ingredients
8
Portions
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Preparation
15 mins
Easy
  • In a skillet, cook onion, garlic, and tomato for 5 minutes or until onion is translucent and tomato is slightly cooked through.
  • Transfer previous ingredients to a bowl, add fresh cilantro, nopales, pickled chiles, a bit of brine, tuna, and olive oil. Mix thoroughly.
  • Serve tuna nopal salad with saltine crackers or tostadas garnished with fresh avocado slices and red onion.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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