6 Fancy Appetizers

Gabriela Morales
Quick and easy to prepare, these 6 fancy appetizers will be the best start to an amazing night. Get the party started with some sophisticated smoked salmon bites, some simple yet tasty tuna salad crackers, some cute Christmas tree cheese crackers, some elegant Brie and orange jam crackers, some irresistible salami and cream cheese bites, and some flavorful bacon shrimp crackers. These fancy appetizers are guaranteed to disappear before the main dish!
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Ingredients
20
Portions
  • 150 grams smoked salmon, for the smoked salmon bites
  • 1/2 cups cream cheese, for the smoked salmon bites
  • 1/2 cups whipping cream, for the smoked salmon bites
  • 1 teaspoon lime juice, for the smoked salmon bites
  • 1 tablespoon dill, for the smoked salmon bites
  • dill, for garnish, for the smoked salmon bites
  • 1 cup tuna, for the tuna salad crackers
  • 1/2 cups cream cheese, for the tuna salad crackers
  • 2 tablespoons serrano chile, finely chopped, for the tuna salad crackers
  • 3 tablespoons onion, finely chopped, for the tuna salad crackers
  • 1 teaspoon garlic powder, for the tuna salad crackers
  • 1/2 cups green olives, pitted, for the tuna salad crackers
  • 200 grams panela cheese, for the Christmas tree cheese crackers
  • 4 slices serrano ham, for the Christmas tree cheese crackers
  • 1 red bell pepper, for the Christmas tree cheese crackers
  • 1 tablespoon parsley, finely chopped, for garnish for the Christmas tree cheese crackers
  • 1 cup orange jam, for the Brie and orange jam crackers
  • 1 tablespoon rosemary, finely chopped, for the Brie and orange jam crackers
  • 50 grams Brie cheese, for the Brie and orange jam crackers
  • 2 cups cream cheese, for the salami cream cheese bites
  • 1/2 cups bacon, fried, for the salami cream cheese bites
  • 2 tablespoons chives, finely chopped, for the salami cream cheese bites
  • 300 grams salami, for the salami cream cheese bites
  • 1/2 cups mayonnaise, for the bacon shrimp crackers
  • 2 tablespoons chipotle chile, ground, for the bacon shrimp crackers
  • 1 cup pink shrimp, for the bacon shrimp crackers
  • 1/3 cups bacon, for the bacon shrimp crackers
  • fresh cilantro, finely chopped, for the bacon shrimp crackers
  • salt and pepper
  • saltine crackers, for serving
Preparation
1h
5 mins
Easy
  • For the smoked salmon bites: In a food processor, grind smoked salmon, cream cheese, whipping cream, lime juice, and dill. Season with salt and pepper.
  • Place mixture in a piping bag with a drop flower nozzle and serve on top of saltine crackers. Garnish with fresh dill.
  • For the tuna salad crackers: In a bowl mix tuna, cream cheese, serrano chile, onion, garlic powder, salt, and pepper. Serve on top of saltine crackers and garnish with an olive.
  • For the Christmas tree cheese crackers: Cut panela cheese into cracker-sized triangles. Cut serrano ham into thin strips. Cut bell pepper into small stars.
  • Place panela cheese triangle on top of a cracker. Garnish with serrano ham thin strips, bell pepper stars, and parsley.
  • For the Brie and orange jam crackers: Mix orange jam and rosemary. Season with salt and pepper. Cut Brie cheese into thin slices.
  • Spread a bit of jam on each cracker and top with a slice of Brie cheese.
  • For the salami cream cheese bites: In a bowl, mix cream cheese, bacon, and chives and season.
  • On a chopping board, place plastic wrap and arrange salami slightly overlapping. Spread cream cheese dip. Roll using the plastic wrap. Refrigerate until firm.
  • Cut into 0.3-inch-thick rolls and place on top of saltine crackers.
  • For the bacon shrimp crackers: Mix mayonnaise and chipotle chile. Set aside.
  • In a skillet over medium heat, fry bacon. Add shrimp and cook for 3 more minutes.
  • Spread a bit of chipotle mayo on a cracker. Top with shrimp and garnish with finely chopped cilantro.
  • Serve 6 fancy appetizers on a serving platter.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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