Need to prepare something easy and belly-filling for dinner? These bacon and cheese potato croquettes are perfect for a tasty meal! This mouthwatering recipe features an appetizing Parmesan cheese and bacon stuffing and a crispy and crunchy breaded exterior that you will love. Watch as this absolute crowd-pleaser disappears from the plate!
1 cup Mozzarella cheese, cut into medium-sized cubes
some flour, for breading
some egg, beaten, for breading
some breadcrumbs, for breading
some vegetable oil, for frying
Preparation
15 mins
25 mins
Easy
In a small pot with boiling water, add potatoes and salt and cook until soft. Drain and let cool.
In a bowl, mash cooked potatoes with a fork to a purée. Add bacon, chives, oregano, Parmesan cheese, and milk and mix thoroughly. Season with salt and pepper.
Form croquettes with your hands and add a Mozzarella cube in the center.
Coat croquettes in flour, beaten egg, and breadcrumbs. Fry croquettes in hot oil until golden brown. Transfer to a paper towel-lined plate to remove excess oil.
Serve bacon and cheese potato croquettes warm.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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