Beet Tostadas

Marielle Henaine
Nothing healthier and easier to bake than these beet tostadas! Prepare a batch of homemade beet tostadas and surprise your family with their crunchiness. A flavorful recipe made with water, salt, beet, sesame seeds, and masa dough that will make the whole table fight for seconds!
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Ingredients
5
Portions
  • 1 liter water
  • 1 teaspoon salt
  • 1 beet
  • 200 grams masa dough
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds
Preparation
15 mins
30 mins
Easy
  • In a small pot with salted water, cook beet for 20 minutes or until tender. Transfer beet to a blender and blend until smooth. Set aside and let cool.
  • In a bowl, combine masa dough, water, salt, and previous mixture. Mix until perfectly incorporated.
  • Form masa dough balls and roll out to shape them into 0.9-inch-thick tostadas. Sprinkle with sesame seeds and bake beet tostadas for 10 minutes at 356 °F.
  • Serve beet tostadas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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