Creamy Mashed Potatoes

Alexandra Romero
Looking for a tasty and healthy, yet quick and easy side dish? Here’s this creamy mashed potatoes recipe that will surely be a hit at your table! Prepare these luscious mashed potatoes in no time with only a bit of butter, milk, chives, salt, and potatoes. It’s outrageously good!
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Ingredients
4
Portions
  • 3 potatoes, peeled, cut into medium-sized cubes
  • some water, for cooking the potatoes
  • some salt, for cooking the potatoes
  • 1/4 cups butter, cut into cubes
  • 1/2 cups whipping cream
  • 1/2 cups milk
  • some pepper
  • some salt
  • some chives, finely chopped
Preparation
15 mins
15 mins
Easy
  • In a microwave-safe container, place potatoes and add water until potatoes are covered. Add salt and cover with plastic wrap. Microwave for 5 minutes.
  • Mash potatoes. Once perfectly mashed, turn heat on. Add butter, whipping cream, milk, salt, and pepper. Cook mashed potatoes for 2 minutes.
  • Serve creamy mashed potatoes on a serving platter and garnish with chopped chives.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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