Crispy Potato Wedges

The best game night deserves the most drool-worthy snacks and this crispy potato wedges recipe won’t disappoint! Spice up those crispy potato wedges with paprika, garlic powder, salt, oregano, and thyme, and get them ready in a snap! It’s time to snack like a champion!
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Ingredients
6
Portions
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Preparation
1h
40 mins
Easy
  • Cut potatoes into quarters. Cut potatoes quarters into wedges as shown in the video.
  • In a bowl, combine flour, paprika, garlic powder, salt, and oregano. Add potato wedges and toss until perfectly coated.
  • In a pot, heat oil over medium heat and fry potato wedges for 7 minutes. Drain on a paper towel-lined plate to remove excess oil.
  • Serve crispy potato wedges on a plate with Thousand Island dressing.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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