Easy Olivier Salad

Mónica Mateos
Olivier salad is a traditional Russian potato salad prepared with carrots, peas, onion, and parsley all mixed with a creamy touch of mayonnaise. Also known as Olivye, this flavorful and budget-friendly recipe feeds a crowd and is often served at parties or family gatherings.
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Ingredients
6
Portions
  • 3 carrots
  • 2 potatoes
  • 1/2 cups peas, cooked
  • 3 tablespoons onion, finely chopped
  • 1/2 cups mayonnaise
  • 2 tablespoons parsley, finely chopped
  • salt and pepper
Preparation
20 mins
30 mins
Easy
  • On a chopping board, cut carrots and potatoes into small-sized cubes.
  • In a small pot with water over medium heat, cook carrots for 10 minutes. Drain. Cool and reserve.
  • In a small pot with water over medium heat, cook potatoes for 20 minutes. Drain. Cool and reserve.
  • For assembling the easy Olivier salad: In a bowl, mix all cooked ingredients, onion, mayonnaise, and parsley. Season.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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