Easy Pickled Red Onions

Deborah Dana
These drool-worthy pickled red onions are the best side dish to give that tasty pop to sandwiches breakfast tacos, and salads. Brighten up the rich low notes on that cochinita pibil with these easy pickled red onions prepared with spicy Habanero chile, bitter orange juice, and the aromatic touch of oregano!
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Ingredients
5
Portions
  • 500 grams red onion, thinly sliced
  • 1/2 Habanero chiles
  • 2 tablespoons fresh cilantro, chopped
  • 6 tablespoons orange juice, bitter
  • 4 tablespoons white vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
Preparation
20 mins
0 mins
Easy
  • Blanch onion in salted boiling water for 3 minutes. Drain and let sit.
  • In a bowl combine ingredients, cover, and let easy pickled red onions sit for at least 2 hours.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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