Green Poblano Broccoli Rice

Marielle Henaine
If you’re looking for nutritious yet flavorful recipes, then this green Poblano broccoli rice is the perfect match for you! This low-carb recipe is an amazing grain and gluten-free alternative as it is prepared by grinding broccoli into small pieces and cooking it in a mouthwatering Poblano chile-based sauce. Lead a healthy lifestyle while enjoying delicious food with this irresistible vegetable rice!
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Ingredients
4
Portions
  • 1 broccoli, cut into small chunks
  • 1 clove garlic
  • 2 Poblano chiles, charred, sweated, peeled, and seeded
  • 1/2 cups vegetable broth
  • 1 tablespoon onion powder
  • some salt
  • 1 tablespoon vegetable oil
  • 1 cup Poblano chile strips
  • some fresh cilantro, for garnish
Preparation
15 mins
15 mins
Easy
  • Place broccoli in a food processor and grind to a rice-like consistency.
  • Combine garlic, Poblano chiles, vegetable broth, onion powder, and salt in a blender. Blend until smooth.
  • In a pot, heat oil over medium heat. Cook broccoli for some minutes. Add blended mixture and Poblano chile strips. Cook over low heat until all the liquid evaporates. Adjust seasoning.
  • Serve green Poblano broccoli rice garnished with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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