Ham and Potato Cakes
Comer y Crecer
Quick and easy, these ham and potato cakes will become a family favorite in no time! Prepared with potatoes, butter, deli ham, egg, butter, and cornstarch, these ham and potato cakes are a budget-friendly and yielding recipe that deserves a spot in your weekly rotation.
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Ingredients
8
Portions
  • some water
  • 4 potatoes, unpeeled
  • 1/2 cups butter, melted
  • salt
  • pepper
  • 1/2 cups cornstarch
  • 1 cup deli ham, cut into small-sized cubes
  • 1 egg
  • 6 tablespoons vegetable oil, for frying the potato ham cakes
  • some salad, mix of lettuce, for serving
Preparation
15 mins
33 mins
Easy
  • In a small pot with water over medium heat, cook potatoes for 25 minutes or until soft. Drain, let cool, and set aside.
  • On a chopping board, peel potatoes. Transfer potatoes to a bowl and mash with a potato masher until a doughy consistency is obtained. Add butter and season with salt and pepper. Add cornstarch, deli ham, egg, and mix thoroughly. Form fritters using a spoon and set aside.
  • In a skillet over low heat, heat oil and cook potato ham fritters until golden brown. Drain on a paper towel-lined plate to remove excess oil.
  • Serve ham and potato cakes with lettuce salad on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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