Ham & Cheese Stuffed Potatoes

Jessica Alcántara
Crispy on the outside and tender on the inside, baked potatoes are an absolute crowd-pleaser that cannot be missing from any Thanksgiving or Christmas feast. These decadent stuffed potatoes are stuffed with ham and bacon and broiled with Manchego cheese for an unbeatable side dish no one will resist!
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Ingredients
3
Portions
  • 3 potatoes, large
  • 1/4 cups butter
  • coarse salt
  • 1 cup bacon, cut into small-sized cubes
  • 1 cup deli ham, cut into small-sized cubes
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 190 grams cream cheese, 1 package
  • 1 tablespoon parsley
  • salt and pepper
  • 1 cup Manchego cheese, shredded
  • parsley, finely chopped
Preparation
1h
45 mins
Easy
  • Preheat oven to 356 °F.
  • Place potatoes in aluminum foil. Add butter and coarse salt. Wrap and bake for 40 minutes.
  • Place potatoes on a chopping board. Cut the top part. Using a spoon, hollow out the potatoes. Set the flesh aside.
  • In a skillet over medium heat, fry bacon. Add ham, onion, garlic, potato flesh, cream cheese, and parsley. Cook for 5 minutes. Season with salt and pepper.
  • Stuff potatoes with previous preparation and top with Manchego cheese. Bake for 10 minutes or until cheese broils.
  • Garnish with parsley. Serve ham and cheese-stuffed potatoes hot.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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