Hearts of Palm & Bean Ceviche

Marielle Henaine
Looking for a refreshing and flavor-packed recipe? We’ve got your back! Prepare this heavenly hearts of palm & bean ceviche by combining the tastiest ingredients like tomatoes, serrano chiles, hearts of palm, orange juice, and black beans in a breeze. Served over a crispy tostada, this scrumptious ceviche, fit for either vegan or vegetarian diets, will satisfy your cravings in no time!
Reviewed by
3.5
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 2 cups black beans, cooked and drained
  • 1/2 cups serrano chile, cut into round slices  
  • 1/2 cups tomato, cut into small-sized cubes 
  • 1/2 cups fresh cilantro, finely chopped
  • 1/2 cups heart of palm, cut into small-sized cubes 
  • 1/2 red onions, cut into small-sized cubes  
  • 1/4 cups lime juice
  • 1/4 cups orange juice
  • 1/4 cups olive oil
  • 1 tablespoon Habanero chile, finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tablespoons white vinegar
Preparation
10 mins
0 mins
Easy
  • In a bowl, mix black beans, serrano chile, tomatoes, cilantro, hearts of palm, red onion, lime juice, orange juice, olive oil, Habanero chile, salt, pepper, and a dash of white vinegar.
  • Mix thoroughly and serve hearts of palm & bean ceviche.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?