Keto Sushi Rolls

Yamilette González
Prepared with cauliflower rice and stuffed with bell pepper, cucumber, avocado, and a touch of cream cheese, these delicious keto sushi rolls are a low-carb take on the traditional Japanese dish. Who said you could not enjoy tasty yet healthy food while on a diet?

This keto sushi rolls recipe contains 356 calories, making it perfect for a keto meal plan.
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Ingredients
8
Portions
  • 1 cauliflower, cut into florets
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1 cup low-fat cream cheese
  • 1/4 cups sesame seeds
  • 4 nori
  • 1 cup red bell pepper, cut into thin strips
  • 1 cup cucumber, cut into thin strips
  • 1 cup avocado, cut into small-sized cubes
  • some soy sauce
Preparation
20 mins
5 mins
Easy
  • For the cauliflower rice: In a food processor, add cauliflower and grind for 1 minute. Set aside.
  • In a skillet over medium heat, heat oil and cook cauliflower for 5 minutes. Season with salt and pepper. Let cool and set aside.
  • In a bowl, mix cauliflower, cream cheese, and sesame seeds thoroughly. Set aside.
  • In a bamboo sushi rolling mat, place nori and a bed of cauliflower rice on top. Top with bell pepper, cucumber, and avocado. Roll sushi mat pressing gently.
  • On a chopping board, slice keto sushi rolls. Serve keto sushi rolls on a plate with soy sauce on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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