Lime Roasted Zucchini Sticks

Brenda Villagomez
Looking for healthy, quick, and delicious snacks? Then these lime roasted zucchini sticks are right for you! Prepared with simple ingredients, these mouthwatering veggie sticks are perfect for snacking, for a movie night, or whenever you want to enjoy a healthy treat You’ll love them!
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Ingredients
4
Portions
  • 4 zucchinis, rinsed
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, with lemon
  • 1 teaspoon pepper
  • 2 tablespoons cilantro, finely chopped, for garnish
  • lime, for serving
Preparation
15 mins
20 mins
Easy
  • On a chopping board, cut zucchini into medium-sized sticks no larger than 2.3 inches. Cut the ends of each stick and remove the seeds.
  • Preheat oven to 374 °F.
  • Place zucchini sticks in a bowl. Add olive oil, garlic powder, salt with lime, and pepper. Mix thoroughly. Arrange zucchini sticks on a baking sheet. Bake for 20 minutes at 374 °F stirring occasionally so zucchini sticks cook evenly. Remove from oven and serve lime roasted zucchini sticks in a paper cone garnished with chopped cilantro and lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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