Mashed Potatoes with Ham

Alejandra Cota
Creamy and delicious, mashed potatoes are one of the most popular side dishes. Ideal to serve with turkey, pork, and other traditional recipes for Thanksgiving and Christmas, mashed potatoes are a comforting food no one can resist. Prepare these easy mashed potatoes with ham to give a twist to the classic recipe making it an absolute crowd-pleaser.
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Ingredients
4
Portions
  • 2 liters water
  • 4 potatoes, cut into cubes
  • 1 cup cow's milk
  • 2 tablespoons butter
  • 1 tablespoon salt
  • 1 tablespoon white pepper
  • 1 tablespoon nutmeg
  • 1 cup Parmesan cheese
  • 2 cups deli ham, cut into medium-sized cubes
  • 2 tablespoons fresh parsley, finely chopped, for garnish
Preparation
20 mins
50 mins
Easy
  • For the mashed potatoes: Heat a small pot with water over medium heat. Cook potatoes with a bit of salt until soft. Drain and set aside.
  • Heat a small pot with milk over medium heat. Add butter and cooked potatoes. Season with salt, pepper, and nutmeg. Using a potato masher, mash potatoes to a purée. Cook until milk reduces and a smooth purée is obtained.
  • Add Parmesan cheese and ham. Mix. Serve mashed potatoes with ham garnished with parsley.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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