Quick Pickled Red Onions

Alberto Cudós
These quick pickled red onions are the best side dish for your grilled meat. That tangy, bright, and rich flavor will take you back to simpler times. A touch of oregano, cumin, salt, pepper, and white vinegar will surely hit all the comforting topping notes!
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Ingredients
4
Portions
  • 1 red onion
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper, ground
  • 1 teaspoon oregano
  • 1/4 teaspoons ground cumin
  • 4 cloves
  • 3 cloves garlic, peeled, cut into thin strips
  • 1 1/2 cups wine vinegar
Preparation
20 mins
0 mins
Easy
  • Peel onion, cut in half, and thinly slice.
  • In a bowl, mix salt, sugar, onion, and add two tablespoons of water. Let sit for about 15 minutes until onion releases a white milky juice
  • Place in a glass jar along with ground pepper, oregano, cumin, cloves, garlic, and white vinegar.
  • Put a lid on and refrigerate for at least 4 to 6 hours before using so the aroma of the spices can be absorbed.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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