Roasted Asparagus Potato Salad

Mauricio Eggleton
This perfect side dish needs nothing more than delish ingredients like red chile, new potatoes, asparagus, olive oil, and baby spinach! Prepare this yummy roasted asparagus potato salad and wow your guest with its mouthwatering flavor and crispy texture!
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Ingredients
4
Portions
  • 3 cups new potatoes, cut into halves 
  • 1/2 kilos asparagus
  • 1 tablespoon red chile, dried
  • 2 tablespoons thyme
  • 3 tablespoons olive oil
  • some salt
  • some black pepper
  • 1 tablespoon breadcrumbs
  • 3 cups spinach
  • 5 limes, juice
  • some parsley, finely chopped, for garnish 
Preparation
50 mins
45 mins
Easy
  • In a pot with hot salted water, cook new potatoes for 20 minutes. Cook asparagus for 3 minutes.
  • Place previous ingredients on a baking dish. Add red chile, dried or fresh thyme, olive oil, salt, black pepper, and breadcrumbs.
  • Place baking dish in the oven and bake at 356 ºF for 10 minutes.
  • Once new potatoes and asparagus are golden brown, remove from the oven. Add lime juice.
  • Serve roasted new potatoes, baby spinach, and golden brown asparagus on a plate. Spoon remaining olive oil, lime juice, and fresh parsley from the baking dish over roasted asparagus potato salad.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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