Vegan Picadillo Tostadas

These vegan picadillo tostadas will help you look out for your body and pamper your tummy at the same time! You just need a few minutes to make these vegan picadillo tostadas happen. A healthy and delish combination of ingredients like carrots, garlic, tomatoes, peas, and cumin that you won’t be able to resist!
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Ingredients
4
Portions
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Preparation
20 mins
10 mins
Easy
  • Heat a skillet over medium heat and add vegetable oil. Fry onion and garlic. Add carrots, potatoes, and peas. Add water and season. Cook for 10 minutes until liquid evaporates.
  • Add lentils and tomatoes. Season with cumin and salt. Cook for 3 minutes and remove from heat.
  • For assembling the vegan picadillo tostadas: Top each tostada with picadillo, cream, and cheese.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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