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Cuban Ropa Vieja

20 mins
1h
Low
5
1 comments
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Cuban ropa vieja, which roughly translates to “old clothes”, is a hearty and perfectly spiced beef stew prepared with shredded skirt steak, tomato purée, white wine, and green bell pepper. Served with either fried plantain tostones or yuca, Cuban ropa vieja is a mouthwatering dish you cannot miss.
Reviewed by Editorial Team of Kiwilimón | Published: 27-09-2021

Ingredients

4 Servings

Preparation

Presentation

Serve Cuban ropa vieja on a plate with white rice on the side.

Tips

Cook skirt steak in a pressure cooker for 30 minutes to save time and easier shredding.
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Cuban Ropa Vieja

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
128
kcal
6.4%
Carbohydrate, by difference
5
g
1.67%
Protein
8.8
g
17.6%
Total lipid (fat)
7.7
g
11.85%
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100
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Provided by USDA

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