Mexican Baked Sweet Potatoes and Plantains

Name: Mexican Baked Sweet Potatoes and Plantains
Prep time: 70 min
Cook time: 60 min
Yield: 4
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Usually sold in Mexico City streets by camoteros on carts with built-in ovens, these delicious baked sweet potatoes and plantains are drizzled with condensed milk and cinnamon for a sweet and decadent dessert that is easy to prepare at home.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2021

Preparation

10 mins

Low

Preheat oven to 392 °F. On a chopping board and using a knife, peel orange, grapefruit, and lime. Set pulp aside for any other recipe. On a baking sheet, spread sugar, star anise, cinnamon, and citrus fruits peel. Place a rack on top and arrange sweet potatoes and plantain. Once the oven is ready, place baking sheet inside and cook for about an hour. The inside must be soft and the outside must look charred. Peel plantains and sweet potatoes. Serve hot with condensed milk and cinnamon.