undefined
undefined

2

Mexican Baked Sweet Potatoes and Plantains

10 mins
1h
Low
4
1 comments
0
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
Usually sold in Mexico City streets by camoteros on carts with built-in ovens, these delicious baked sweet potatoes and plantains are drizzled with condensed milk and cinnamon for a sweet and decadent dessert that is easy to prepare at home.
Reviewed by Editorial Team of Kiwilimón | Published: 18-06-2021

Ingredients

4 Servings

Preparation

Presentation

Serve hot with condensed milk and cinnamon.

Tips

Use either different spices or none at all. This step is meant to impregnate the ingredients with different aromas.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Mexican Baked Sweet Potatoes and Plantains

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertisement